Asian Water Roux White Bread
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ ½ cup water
- ✓ 1 tablespoon white sugar
- ✓ ¼ cup butter
- ✓ 1 cup all-purpose flour
- ✓ 2 ½ teaspoons active dry yeast
- ✓ ¾ cup warm water
- ✓ 3 cups all-purpose flour
- ✓ ⅓ cup white sugar
- ✓ 3 tablespoons instant dry milk powder
- ✓ 1 teaspoon salt
- ✓ 1 egg
- ✓ 2 teaspoons melted butter, divided