Bucatini Cacio e Pepe (Roman Sheep Herder's Pasta)
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 1 teaspoon salt
- ✓ 1 pound bucatini (dry)
- ✓ 2 cups finely grated Pecorino Romano cheese
- ✓ 1 ½ tablespoons freshly ground black pepper, or more to taste