Sausage and Asparagus Spaghettini
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 1 pound Italian link sausage
- ✓ 1 (13.25 ounce) package spaghettini (thin spaghetti)
- ✓ ¼ cup olive oil
- ✓ 1 pound fresh asparagus, trimmed and cut into 1-inch pieces
- ✓ 4 garlic cloves, minced
- ✓ 1 ½ pounds roma (plum) tomatoes, seeded and diced
- ✓ 1 teaspoon garlic salt
- ✓ ¼ teaspoon ground black pepper
- ✓ ⅓ cup grated Parmesan cheese