Jam Filled Thumbprint Cookies
Prep Time: 20 min
Cook Time: 6 min
Ingredients
- ✓ 1 cup unsalted butter, room temperature
- ✓ ⅔ cup granulated sugar
- ✓ 2 large egg yolks large egg yolks
- ✓ 1 ½ teaspoons vanilla extract
- ✓ 2 cups all-purpose flour
- ✓ ¾ teaspoon salt
- ✓ ½ cup assorted stone fruit jam such as peach, apricot or plum
- ✓ 1 sheet Reynolds® Parchment Paper