Seared Liver with Mushrooms and Monterey Jack
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ ¼ cup butter
- ✓ 1 onion, sliced
- ✓ 8 ounces fresh mushrooms, quartered
- ✓ 1 pound calves' liver, sliced
- ✓ 6 ounces Monterey Jack cheese, cut into strips
- ✓ ½ cup dry sherry
- ✓ ½ teaspoon dried rosemary leaves, crumbled
- ✓ ½ teaspoon dried basil, crushed