Southern Cheese Grits
Prep Time: 10 min
Cook Time: 95 min
Ingredients
- ✓ nonstick cooking spray
- ✓ 4 cups water
- ✓ ½ teaspoon salt
- ✓ 1 cup regular grits, uncooked
- ✓ 1 egg, well beaten
- ✓ 1 ½ cups grated sharp Cheddar cheese, divided
- ✓ ½ cup milk
- ✓ 2 tablespoons Worcestershire sauce
- ✓ 2 tablespoons butter
- ✓ ½ teaspoon freshly ground black pepper
- ✓ ¼ teaspoon garlic powder
- ✓ 1 dash hot pepper sauce (such as Tabasco®), or more to taste
- ✓ 1 pinch paprika, or as needed