Slow Cooker Squirrel and Liver
Prep Time: 30 min
Cook Time: 360 min
Ingredients
- ✓ 1 tablespoon olive oil
- ✓ 2 squirrels - skinned, gutted, and cut into pieces
- ✓ 2 pounds beef liver, sliced into thin strips
- ✓ 2 large sweet onions, chopped
- ✓ 4 carrots, sliced
- ✓ 1 green bell pepper, seeded and sliced into strips
- ✓ 6 cloves garlic, minced
- ✓ 2 cups tomato juice
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon ground black pepper
- ✓ 1 teaspoon dried oregano
- ✓ 1 teaspoon crushed dried thyme
- ✓ 1 bay leaf