Mrs. Patti's Mexican Cornbread
Prep Time: 15 min
Cook Time: 45 min
Ingredients
- ✓ 1 ½ cups yellow cornmeal
- ✓ 1 tablespoon baking powder
- ✓ 1 teaspoon salt
- ✓ 1 cup sour cream
- ✓ 2 eggs
- ✓ 1 (14 ounce) can cream-style corn
- ✓ 1 onion, chopped
- ✓ ⅔ cup vegetable oil
- ✓ ¼ cup chopped jalapeno peppers, or to taste
- ✓ 3 cups shredded Cheddar cheese, divided