Gluten Free Penne with Chicken and Vodka Sauce

Ingredients

• ✓ 1 (12 ounce) box Barilla Gluten Free Penne
• ✓ 4 tablespoons extra-virgin olive oil
• ✓ ½ cup diced yellow onion
• ✓ 1 boneless, skinless chicken breast, cut into strips
• ✓ 10 medium (blank)s white button mushrooms, quartered
• ✓ ½ cup vodka
• ✓ 1 cup heavy cream
• ✓ 1 (14 ounce) can tomato puree
• ✓ 1 tablespoon chopped fresh parsley
• ✓ ½ cup grated Parmesan cheese
• ✓ 1 pinch Salt and black pepper to taste