Indian Naan II
Prep Time: 25 min
Cook Time: 20 min
Ingredients
- ✓ ⅔ cup warm water (110 degrees F/45 degrees C)
- ✓ 1 teaspoon active dry yeast
- ✓ 1 teaspoon white sugar
- ✓ 2 cups all-purpose flour
- ✓ 1 teaspoon salt
- ✓ ¼ cup ghee
- ✓ 2 tablespoons plain yogurt
- ✓ 2 teaspoons kalonji (onion seed)