Moroccan Sardine Meatballs
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 1 (4 ounce) can sardines, drained
- ✓ 2 eggs
- ✓ 2 tablespoons dry bread crumbs
- ✓ ½ teaspoon ground paprika
- ✓ ½ teaspoon ground turmeric
- ✓ ½ teaspoon ground ginger
- ✓ ½ teaspoon garlic powder
- ✓ ½ teaspoon onion powder
- ✓ salt and ground black pepper to taste
- ✓ 2 tablespoons olive oil
- ✓ ¼ onion, chopped
- ✓ 2 cloves garlic, chopped
- ✓ 1 (14.5 ounce) can canned diced tomatoes
- ✓ 2 tablespoons ground coriander
- ✓ ½ teaspoon ground cumin