Gruyere and Mushroom Pasta Salad
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 1 ¼ cups fusilli pasta
- ✓ ¼ cup extra-virgin olive oil
- ✓ ¼ cup red wine vinegar
- ✓ 2 tablespoons minced fresh dill
- ✓ 3 cloves garlic, minced
- ✓ ¼ teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 2 (4 ounce) cans sliced mushrooms, drained
- ✓ 1 cup arugula
- ✓ ¾ cup shredded Gruyere cheese
- ✓ ½ cup diced red onion