Thai Tamarind Chicken
Prep Time: 10 min
Cook Time: 15 min
Ingredients
- ✓ 3 tablespoons soy sauce
- ✓ 4 teaspoons all-purpose flour
- ✓ 14 ounces chicken breasts, cut into bite-sized pieces
- ✓ ⅓ cup water
- ✓ 2 tablespoons fish sauce
- ✓ 2 tablespoons brown sugar
- ✓ 2 teaspoons tamarind paste
- ✓ 2 tablespoons olive oil
- ✓ 3 cloves garlic, minced
- ✓ 1 fresh green chile pepper, or more to taste
- ✓ ½ teaspoon grated ginger