Grandma's Yeast Rolls
Prep Time: 20 min
Cook Time: 60 min
Ingredients
- ✓ ¾ cup white sugar, divided
- ✓ 1 ¾ cups warm water (110 degrees F/45 degrees C)
- ✓ 2 ½ (.25 ounce) envelopes active dry yeast
- ✓ 6 ½ cups unbleached all-purpose flour (such as King Arthur®), or as needed
- ✓ 2 teaspoons salt
- ✓ ¼ cup lard, melted