Spicy Miso Soup with Roasted Shiitake Mushrooms and Green Beans
Prep Time: 10 min
Cook Time: 35 min
Ingredients
- ✓ 6 ounces shiitake mushrooms, sliced
- ✓ 1 tablespoon olive oil, divided
- ✓ 2 teaspoons sea salt, divided
- ✓ 6 ounces green beans, cut into thirds
- ✓ 4 cups vegetable broth
- ✓ 1 ½ teaspoons soy sauce
- ✓ 1 teaspoon sesame oil
- ✓ 1 ½ teaspoons rice vinegar
- ✓ 1 Thai chile, scored
- ✓ 3 tablespoons yellow miso paste
- ✓ 2 tablespoons hot water
- ✓ 1 (8 ounce) package dried rice noodles
- ✓ 1 large egg
- ✓ 2 medium (4-1/8" long)s green onions, thinly sliced
- ✓ 1 sheet Reynolds Wrap® Aluminum Foil
- ✓ 1 sheet Reynolds® Parchment Paper