Brazilian Chicken Salad (Salpicao de Frango)
Prep Time: 20 min
Ingredients
- ✓ 1 pound coarsely shredded cooked chicken
- ✓ 1 (8 ounce) can whole kernel corn, drained
- ✓ 1 cup pitted green olives, chopped
- ✓ ¾ cup golden raisins
- ✓ 2 carrots, grated
- ✓ 1 stalk celery, finely chopped
- ✓ ¼ green apple, finely chopped
- ✓ 4 tablespoons heavy cream
- ✓ 1 tablespoon Dijon mustard
- ✓ 1 pinch white sugar
- ✓ salt and freshly ground black pepper to taste
- ✓ 2 tablespoons chopped fresh parsley, or to taste
- ✓ 2 large lettuce leaves
- ✓ 4 sprigs watercress
- ✓ 2 cups shoestring potato sticks