Rhubarb Bread I
Prep Time: 15 min
Cook Time: 40 min
Ingredients
- ✓ 1 cup milk
- ✓ 1 tablespoon lemon juice
- ✓ 1 teaspoon vanilla extract
- ✓ 1 ½ cups brown sugar
- ✓ ⅔ cup vegetable oil
- ✓ 1 egg
- ✓ 2 ½ cups all-purpose flour
- ✓ 1 teaspoon salt
- ✓ 1 teaspoon baking soda
- ✓ 1 ½ cups chopped rhubarb
- ✓ ½ cup chopped walnuts
- ✓ ¼ cup brown sugar
- ✓ ½ teaspoon ground cinnamon
- ✓ 1 tablespoon butter, melted