Pork Tenderloin with Apples and Onions
Prep Time: 15 min
Cook Time: 45 min
Ingredients
- ✓ 2 (1 1/2 pound) pork tenderloins
- ✓ 2 teaspoons vegetable oil, divided
- ✓ 1 teaspoon sea salt
- ✓ 2 tablespoons vegetable oil, divided, or more as needed
- ✓ 3 Granny Smith apples - peeled, cored, and sliced into eighths
- ✓ 2 medium sweet onions, sliced vertically
- ✓ 1 tablespoon Dijon mustard
- ✓ 1 tablespoon fresh thyme leaves, divided
- ✓ ¼ teaspoon ground black pepper, or to taste
- ✓ 1 cup chicken stock
- ✓ 1 tablespoon butter