Vegetable-Loaded Potato Stew
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ 3 ½ cups vegetable broth
- ✓ 3 cups (1-inch) potato chunks
- ✓ 1 teaspoon salt, or to taste
- ✓ 1 teaspoon dried oregano, or to taste
- ✓ 1 teaspoon dried parsley, or to taste
- ✓ 1 teaspoon dried cilantro, or to taste
- ✓ ½ teaspoon ground black pepper, or to taste
- ✓ ¼ cup finely chopped red bell pepper
- ✓ ¼ cup finely chopped white onion
- ✓ ¼ cup finely chopped leek
- ✓ ¼ cup finely chopped carrot
- ✓ ¼ cup finely chopped celery
- ✓ 4 garlic cloves, minced