Thai Coconut Chicken Soup (Noodle Bowl)
Prep Time: 20 min
Cook Time: 25 min
Ingredients
- ✓ 1 (8 ounce) package dried Thai rice noodles
- ✓ 6 cups chicken broth
- ✓ 2 stalks lemongrass
- ✓ 1 boneless, skinless chicken breast
- ✓ 1 cup sliced cremini mushrooms
- ✓ 1 fresh red chile pepper, minced, or more to taste
- ✓ 1 (14 ounce) can coconut milk
- ✓ 2 tablespoons grated ginger
- ✓ 2 tablespoons fish sauce
- ✓ 1 tablespoon minced garlic
- ✓ 2 tablespoons lime juice
- ✓ 1 pinch white sugar, or to taste
- ✓ 1 lime, cut into wedges
- ✓ 3 green onions, sliced
- ✓ 1 small bunch fresh basil leaves, chopped