Grilled Steak with Blue Cheese, Potatoes, and Broccolini
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ sea salt, or to taste, divided
- ✓ 1 teaspoon ground cumin
- ✓ 1 teaspoon ground coriander
- ✓ 1 teaspoon garlic powder
- ✓ 1 ¼ pounds flat iron steak
- ✓ ¾ teaspoon freshly ground black pepper, or to taste, divided
- ✓ 2 tablespoons extra-virgin olive oil, divided
- ✓ 2 cloves garlic cloves
- ✓ 2 russet potatoes, cut into 1/8-inch-thick slices
- ✓ 1 bunch broccolini, or more to taste
- ✓ sea salt and ground black pepper to taste
- ✓ ¾ cup sour cream
- ✓ 3 ounces crumbled creamy blue cheese
- ✓ ½ teaspoon Worcestershire sauce
- ✓ 1 lemon, halved