Carrot-Lentil Soup
Prep Time: 5 min
Cook Time: 25 min
Ingredients
- ✓ ¼ teaspoon crushed red pepper flakes
- ✓ 1 tablespoon olive oil
- ✓ 4 carrots, coarsely grated
- ✓ ½ cup red lentils, rinsed and drained
- ✓ 3 ½ cups water
- ✓ 1 cube vegetable bouillon, crumbled
- ✓ ¼ cup milk
- ✓ ¼ teaspoon ground cumin
- ✓ 2 tablespoons toasted sunflower seeds