Vegetarian Southwest One-Pot Dinner
Cook Time: 150 min
Ingredients
- ✓ 1 ½ cups dried black-eyed peas, soaked overnight
- ✓ 1 green bell pepper, diced
- ✓ 1 onion, chopped
- ✓ garlic cloves, chopped
- ✓ 1 (10 ounce) can sweet corn, drained
- ✓ 1 (28 ounce) can diced tomatoes
- ✓ ¼ cup chili powder
- ✓ 2 teaspoons ground cumin
- ✓ 2 cups cooked rice
- ✓ ½ cup shredded Cheddar cheese