Chai Spice "Cheesecake"
Prep Time: 20 min
Cook Time: 55 min
Ingredients
- ✓ 1 ½ cups crushed vegan graham crackers
- ✓ ¼ cup packed brown sugar
- ✓ 3 tablespoons coconut oil, melted
- ✓ 2 tablespoons non-dairy milk (such as rice, soy, or almond)
- ✓ 1 (12 ounce) package extra-firm silken tofu, drained
- ✓ ½ cup raw cashews, soaked in water 1 to 2 hours, drained
- ✓ ½ cup mashed ripe banana
- ✓ ¼ cup fresh lemon juice
- ✓ 2 tablespoons coconut oil, room temperature
- ✓ 2 teaspoons vanilla extract
- ✓ ⅔ cup sugar
- ✓ 4 teaspoons cornstarch
- ✓ 2 teaspoons ground cardamom
- ✓ 2 teaspoons ground ginger
- ✓ ½ teaspoon ground cinnamon
- ✓ ¼ teaspoon salt
- ✓ ⅛ teaspoon ground cloves
- ✓ 2 cups vegan whipped topping
- ✓ ½ teaspoon ground cinnamon
- ✓ 4 teaspoons finely chopped candied ginger