Halloumi Parmigiana
Prep Time: 30 min
Cook Time: 30 min
Ingredients
- ✓ 1 small eggplant, cut into 1/2-inch rounds
- ✓ 1 tablespoon salt
- ✓ 1 large egg
- ✓ 1 cup bread crumbs
- ✓ 2 teaspoons dried oregano
- ✓ ½ teaspoon ground black pepper
- ✓ ¼ teaspoon ground cayenne pepper
- ✓ 1 cup oil for frying, or as needed
- ✓ 1 (8.8 ounce) package halloumi cheese, cut into 4 sticks
- ✓ ½ (16 ounce) package spaghetti
- ✓ 1 tablespoon extra-virgin olive oil
- ✓ 1 ¼ cups spaghetti sauce
- ✓ 8 tablespoons finely grated Parmigiano-Reggiano cheese