Rissoles
Prep Time: 15 min
Cook Time: 15 min
Ingredients
- ✓ ¼ cup olive oil
- ✓ 2 cups chopped onion
- ✓ 2 tablespoons wheat bran
- ✓ 1 cup oat bran
- ✓ 1 cube vegetable bouillon
- ✓ ½ cup hot water
- ✓ 1 (8 ounce) package shredded Cheddar cheese
- ✓ 1 teaspoon dried marjoram
- ✓ 1 teaspoon ground sage
- ✓ 1 (.75 ounce) packet instant gravy mix
- ✓ 1 tablespoon prepared horseradish