Lepinja (Serbian Flatbread)
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ 2 tablespoons warm milk (110 to 115 degrees F)
- ✓ 1 cup warm water (110 to 115 degrees F)
- ✓ 1 tablespoon white sugar
- ✓ 2 ⅓ cups all-purpose flour
- ✓ 1 teaspoon salt