Salt-and-Pepper Shrimp (Tom Rang Muoi)
Prep Time: 20 min
Cook Time: 6 min
Ingredients
- ✓ 1 pound uncooked jumbo shrimp, in shell with heads attached
- ✓ ⅛ cup cornstarch, or more as needed
- ✓ 3 tablespoons peanut oil, divided
- ✓ 10 cloves garlic, pressed
- ✓ ¼ cup onion, minced
- ✓ 1 tablespoon minced ginger
- ✓ 3 scallions, chopped
- ✓ 1 ½ tablespoons minced jalapeno pepper
- ✓ ½ teaspoon kosher salt
- ✓ ½ teaspoon freshly cracked black pepper