Huckleberry Cheesecake
Prep Time: 25 min
Cook Time: 8 min
Ingredients
- ✓ 1 (14.4 ounce) package graham crackers, crushed
- ✓ ½ cup butter, melted
- ✓ 2 (8 ounce) packages cream cheese, softened
- ✓ 1 (12 ounce) container frozen whipped topping (such as Cool Whip®), thawed
- ✓ 1 cup white sugar
- ✓ 1 cup white sugar
- ✓ ¾ cup water
- ✓ 2 tablespoons cornstarch
- ✓ 1 pinch salt
- ✓ ¼ cup mashed huckleberries
- ✓ 1 teaspoon lemon juice
- ✓ 1 teaspoon red food coloring
- ✓ 1 cup huckleberries