
Honey Whole Wheat English Muffins
Prep Time: 25 min
Cook Time: 15 min
Ingredients
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ ⅓ cup warm water
- ✓ 1 ½ cups bread flour
- ✓ 1 ½ cups whole wheat pastry flour
- ✓ 1 ¾ teaspoons kosher salt
- ✓ ½ teaspoon baking soda
- ✓ ⅓ cup whole milk yogurt
- ✓ ⅓ cup whole milk
- ✓ 2 tablespoons salted butter, melted
- ✓ 2 tablespoons honey
- ✓ 1 tablespoon coarse cornmeal, or as needed
- ✓ 3 tablespoons ghee (clarified butter), divided