Tuna Onigiri (Rice Ball)
Prep Time: 30 min
Cook Time: 20 min
Ingredients
- ✓ 1 cup short-grain sushi rice
- ✓ 1 ¼ cups water
- ✓ 1 pinch salt
- ✓ 1 (5 ounce) can tuna, drained
- ✓ 2 tablespoons mayonnaise, or to taste
- ✓ 1 pinch ground black pepper
- ✓ 1 sheet nori, cut into 1-inch strips, or desired width