Butternut Squash and Black Bean Tostadas
Prep Time: 15 min
Cook Time: 25 min
Ingredients
- ✓ 1 medium butternut squash - peeled, seeded, and chopped into small cubes
- ✓ 1 tablespoon olive oil
- ✓ 4 cloves garlic, minced
- ✓ salt and ground black pepper to taste
- ✓ 2 (15 ounce) cans black beans, drained
- ✓ 5 cloves garlic, minced
- ✓ 2 teaspoons ground cumin
- ✓ 1 pound fresh spinach
- ✓ 10 corn tortillas
- ✓ 2 tablespoons chipotle-lime crema, or to taste