Large Soft Pretzels (Quick)
Prep Time: 20 min
Cook Time: 10 min
Ingredients
- ✓ 1 ½ cups warm water
- ✓ 1 tablespoon white sugar
- ✓ 5 teaspoons active dry yeast
- ✓ 4 cups all-purpose flour
- ✓ ¼ cup melted butter
- ✓ 1 teaspoon coarse salt
- ✓ 1 egg, beaten
- ✓ coarse salt to taste