Parsnip and Japanese Sweet Potato Soup
Prep Time: 10 min
Cook Time: 25 min
Ingredients
- ✓ 2 large parsnips, peeled and sliced
- ✓ 1 large Japanese sweet potato, peeled and cubed
- ✓ 3 carrots, peeled and sliced
- ✓ ½ small onion, sliced
- ✓ 2 cups water, or as needed
- ✓ 2 teaspoons chicken bouillon base
- ✓ 1 teaspoon ground thyme
- ✓ ½ cup whole milk
- ✓ salt and pepper to taste