My Mother's Swiss Steak
Prep Time: 15 min
Cook Time: 90 min
Ingredients
- ✓ ¼ cup all-purpose flour
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon ground black pepper
- ✓ 2 pounds beef round steak, cut 1-inch thick
- ✓ 2 tablespoons vegetable oil
- ✓ ¼ cup water, or as needed
- ✓ 1 (14.5 ounce) can diced tomatoes
- ✓ ½ cup minced green bell pepper
- ✓ 1 teaspoon onion powder
- ✓ ½ teaspoon salt
- ✓ ⅛ teaspoon ground black pepper