Chicken Marsala Milanese
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 2 (6 ounce) skinless, boneless chicken breast halves
- ✓ kosher salt and freshly ground black pepper to taste
- ✓ 1 pinch cayenne pepper, or to taste
- ✓ ½ cup all-purpose flour, or as needed
- ✓ 1 large egg, beaten
- ✓ 1 ½ cups panko bread crumbs, divided, or more as needed
- ✓ 1 ounce Parmigiano-Reggiano cheese, freshly grated
- ✓ ¼ cup olive oil for frying
- ✓ 3 tablespoons unsalted butter
- ✓ 8 ounces brown mushrooms, sliced
- ✓ salt to taste
- ✓ 2 tablespoons all-purpose flour
- ✓ ½ cup dry Marsala wine
- ✓ 2 teaspoons lemon juice
- ✓ 2 cups chicken broth
- ✓ 1 pinch ground black pepper
- ✓ 1 pinch cayenne pepper
- ✓ 1 tablespoon chopped flat-leaf (Italian) parsley