Spinach-Ricotta Quiche
Prep Time: 15 min
Cook Time: 55 min
Ingredients
- ✓ 1 tablespoon butter
- ✓ ⅓ cup finely chopped red onion
- ✓ 1 (8 ounce) package fresh spinach
- ✓ ½ (14 ounce) package pastry for 9-inch double-crust pie
- ✓ 4 large eggs
- ✓ ¾ cup whole-milk ricotta cheese
- ✓ ¾ cup heavy cream
- ✓ ⅓ cup grated Parmigiano-Reggiano cheese
- ✓ 1 tablespoon chopped fresh basil
- ✓ ½ teaspoon salt
- ✓ ¼ teaspoon ground black pepper