Chef John's Shakshuka
Prep Time: 15 min
Cook Time: 30 min
Ingredients
- ✓ 2 tablespoons olive oil
- ✓ 1 large onion, diced
- ✓ ½ cup sliced fresh mushrooms
- ✓ 1 teaspoon salt, or more to taste
- ✓ 1 cup diced red bell pepper
- ✓ 1 jalapeno pepper, seeded and sliced
- ✓ 1 teaspoon cumin
- ✓ ½ teaspoon paprika
- ✓ ½ teaspoon ground turmeric
- ✓ ½ teaspoon freshly ground black pepper, plus more to taste
- ✓ ¼ teaspoon cayenne pepper
- ✓ 1 (28 ounce) can crushed San Marzano tomatoes, or other high-quality plum tomatoes
- ✓ ½ cup water, or more as needed
- ✓ 6 large eggs
- ✓ 2 tablespoons crumbled feta cheese
- ✓ 2 tablespoons chopped fresh parsley