Bison and Brown Rice Stuffed Peppers
Prep Time: 20 min
Cook Time: 85 min
Ingredients
- ✓ 1 cup water
- ✓ ½ cup long-grain brown rice
- ✓ 1 pound ground bison
- ✓ 6 green bell peppers - tops, seeds, and membranes removed
- ✓ 1 (8 ounce) can tomato sauce
- ✓ 1 tablespoon Worcestershire sauce
- ✓ 1 tablespoon dried oregano
- ✓ 1 tablespoon all-purpose seasoning (such as Vegata®)
- ✓ ¼ teaspoon garlic powder
- ✓ ¼ teaspoon onion powder
- ✓ salt and ground black pepper to taste
- ✓ 1 (14.5 ounce) can diced tomatoes
- ✓ 1 teaspoon Italian seasoning