Pumpkin Gingerbread
Prep Time: 15 min
Cook Time: 45 min
Ingredients
- ✓ 3 cups sugar
- ✓ 1 cup vegetable oil
- ✓ 4 eggs
- ✓ ⅔ cup water
- ✓ 1 (15 ounce) can pumpkin puree
- ✓ 2 teaspoons ground ginger
- ✓ 1 teaspoon ground allspice
- ✓ 1 teaspoon ground cinnamon
- ✓ 1 teaspoon ground cloves
- ✓ 3 ½ cups all-purpose flour
- ✓ 2 teaspoons baking soda
- ✓ 1 ½ teaspoons salt
- ✓ ½ teaspoon baking powder