Honey Whole Wheat Bread
Prep Time: 5 min
Cook Time: 180 min
Ingredients
- ✓ 1 ⅛ cups warm water (110 degrees F/45 degrees C)
- ✓ 3 tablespoons honey
- ✓ ⅓ teaspoon salt
- ✓ 1 ½ cups whole wheat flour
- ✓ 1 ½ cups bread flour
- ✓ 2 tablespoons vegetable oil
- ✓ 1 ½ teaspoons active dry yeast