Hard Do Bread
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 3 tablespoons white sugar
- ✓ 1 (.25 ounce) package active dry yeast
- ✓ ¾ cup warm water (110 degrees F/45 degrees C)
- ✓ 1 tablespoon vegetable oil
- ✓ 1 tablespoon margarine, melted
- ✓ ½ teaspoon salt
- ✓ 2 ¾ cups all-purpose flour