No-Knead Country Bread
Prep Time: 20 min
Cook Time: 30 min
Ingredients
- ✓ 3 ½ cups white bread flour
- ✓ ½ cup sprouted spelt flour
- ✓ ¼ teaspoon active dry yeast
- ✓ 2 cups cold water
- ✓ 1 ½ teaspoons fine kosher salt