Sourdough Soft Pretzels
Prep Time: 25 min
Cook Time: 25 min
Ingredients
- ✓ 3 cups all-purpose flour
- ✓ 1 cup unfed sourdough starter
- ✓ ¾ cup lukewarm water, or more as needed
- ✓ ¼ cup powdered milk
- ✓ 2 tablespoons butter, melted
- ✓ 2 tablespoons brown sugar
- ✓ 1 tablespoon instant yeast
- ✓ 1 teaspoon salt
- ✓ 3 cups water
- ✓ 3 tablespoons baking soda
- ✓ 1 egg
- ✓ 1 tablespoon water
- ✓ 1 tablespoon coarse sea salt
- ✓ 4 tablespoons butter, melted