Grandma's Date-Nut Bread
Prep Time: 20 min
Cook Time: 50 min
Ingredients
- ✓ ½ cup raisins
- ✓ 1 ½ cups boiling water
- ✓ 2 teaspoons butter, or as needed
- ✓ 1 teaspoon baking soda
- ✓ 1 cup chopped pitted dates
- ✓ 7 pitted prunes, chopped
- ✓ ¼ cup unsalted butter, softened
- ✓ 1 cup sugar
- ✓ 1 teaspoon vanilla extract
- ✓ 1 egg, well-beaten
- ✓ 1 ¾ cups all-purpose flour
- ✓ ½ teaspoon salt
- ✓ 1 cup chopped walnuts