Caribbean Coconut Bread
Prep Time: 15 min
Cook Time: 60 min
Ingredients
- ✓ 1 teaspoon butter, softened
- ✓ 1 ¾ cups all-purpose flour
- ✓ 1 ½ cups white sugar
- ✓ 1 cup shredded coconut
- ✓ 1 teaspoon baking powder
- ✓ ¾ teaspoon salt
- ✓ 2 eggs
- ✓ ⅓ cup low-fat milk
- ✓ ¼ cup water
- ✓ ¼ cup canola oil
- ✓ 1 ¼ teaspoons coconut extract
- ✓ 1 teaspoon vanilla extract
- ✓ ½ teaspoon ground cinnamon