Pumpernickel Rye Bread
Prep Time: 25 min
Cook Time: 45 min
Ingredients
- ✓ 1 ¼ cups warm water (110 degrees F/45 degrees C)
- ✓ 1 tablespoon vegetable oil
- ✓ 1 ½ tablespoons molasses
- ✓ 1 ½ cups unbleached bread flour
- ✓ 1 cup rye flour
- ✓ ½ cup whole wheat flour
- ✓ ¼ cup vital wheat gluten
- ✓ 1 teaspoon salt
- ✓ 3 tablespoons dry milk powder
- ✓ 2 teaspoons instant coffee powder
- ✓ 2 tablespoons unsweetened cocoa powder
- ✓ 1 tablespoon caraway seed
- ✓ 1 ½ teaspoons active dry yeast