Guinness® Bread
Prep Time: 15 min
Cook Time: 60 min
Ingredients
- ✓ 1 cup regular rolled oats, plus additional
- ✓ 2 cups whole wheat flour
- ✓ ½ cup brown sugar
- ✓ 2 teaspoons baking soda
- ✓ 1 teaspoon baking powder
- ✓ ½ teaspoon salt
- ✓ ¼ cup melted butter
- ✓ 2 teaspoons vanilla extract
- ✓ 1 cup buttermilk
- ✓ 1 (12 fluid ounce) can or bottle Guinness® beer