Papa Drexler's Bavarian Pretzels
Prep Time: 25 min
Cook Time: 10 min
Ingredients
- ✓ 3 cups all-purpose flour, divided
- ✓ 1 tablespoon active dry yeast
- ✓ 1 teaspoon white sugar
- ✓ 2 tablespoons butter, softened
- ✓ 1 ⅓ cups water
- ✓ ¼ teaspoon salt
- ✓ 3 tablespoons baking soda
- ✓ 3 cups water
- ✓ 2 tablespoons butter, melted
- ✓ 1 tablespoon coarse sea salt, or to taste