Soft Sandwich Buns (Dough Hook Mixer Version)
Prep Time: 15 min
Cook Time: 10 min
Ingredients
- ✓ 1 ¼ cups milk (70 to 80 degrees F)
- ✓ ¼ cup sugar
- ✓ 2 tablespoons butter, softened
- ✓ ¾ teaspoon salt
- ✓ 1 cup bread flour
- ✓ 1 egg, beaten
- ✓ 1 ¼ teaspoons active dry yeast
- ✓ 2 ¾ cups bread flour
- ✓ 1 tablespoon butter or margarine, melted